The White Oprah Cooks...

Bow-tie Lasagna.

I found this recipe last week on ThePioneerWoman.com. I have not made anything of hers that did not taste like something your Mom would make you if you were having a bad day. Just good food. Now I did a little extra with mine. I put it in this baking dish, sprinkled with mozzarella cheese and baked in the oven until it melted. I only did that because I had to take a picture of it but normally this is whipped up in a skillet and served.

This was super easy to make, it made a bunch as you can see and was pretty cheap to make. I am sitting here shoveling in little bow-ties as I am typing and I can tell you this is good stuff! Here is the recipe...

Ingredients

• 1 pound Ground Chuck
• 5 cups Bow Tie Noodles
• 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
• 1 Tablespoon Olive Oil
• 1 teaspoon Salt
• ½ teaspoons Garlic Powder
• 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
• ½ cups Mozzarella Cheese
• ½ cups Sour Cream

Preparation Instructions

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Serve to your family and be prepared to have it disappear before your very eyes.